|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of onions on sheet pan stored on floor under dry goods. Observed open ice bin in bar area. Recommend storing ice in a manner that protects it from splash, dust, and external sources of contamination. -1 point- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal sheet trays and plastic tubs stacked wet with pooling water. Recommend air drying equipment and utensils before storage. -REPEAT- -1 point- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpster and recycling bin. Recommend keeping doors closed when not in use to prevent rodent or insect infestation.
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with missing/broken lids. Recommend replacing.
-0.5 points- |