|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed cut cale in container uner unwashed mushrooms. CDI - reorganized
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed cut kale not dated, mad today and may stay till next day. CDI - Dated.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
_Observed sanitizer below 50 ppm in wiping cloth bucket
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed knife in back prep area under towel. Observed knif on flip top lid in contact with wire for radio.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Observed wet stacked plastic bins. Observed sticker residue plastic bins.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |