|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS items in server RIC holding above 41F during inspection. See temperature chart. Ambient in unit 41F. PIC stated that cooler doors tend to pop open if closed too hard, which is likely the cause of the improper temperatures. PIC could not provide proof that items had been out of temperature for less than four hours.
CDI - All out of temperature items voluntarily discarded.
0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout lines all throughout kitchen and missing baseboard tile near water heater during inspection. Repair and/or replacement necessary.
Repeat. 1 pt. |