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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PARKWAY HOUSE FAMILY RESTAURANT AT EAST TOWN

Address

5820 E W T HARRIS BV

SUITE A2

City/State/ZIP

CHARLOTTE

NC

28215

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/6/2025

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cooling time & temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Bus tub of rice in walk-in cooler measured 44-45F. Rice began cooling yesterday. Use shallow pans and leave cooling TCS foods loosely covered or uncovered. CDI - PIC discarded rice. For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
33	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Rice cooled overnight in bus tub with lid on its. Use shallow pans or containers and leave cooling TCS foods loosely covered or uncovered. CDI - PIC educated on cooling methods and discarded rice. 0 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
35	0	Approved thawing methods used	Yes	No	No	3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf TCS food thawing prep sink. Water measured 78F. TCS foods must be thawed under refrigeration or under running water that measures 70F or less. CDI - PIC educated on thawing methods. 0 pts.
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Trash buildup around dumpster. Maintain dumpster area clean to prevent attracting pests. 0 pts.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Hole in wall near mop sink. Seal hole. 0 pts.