|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Bologna, raw chicken and raw steak in drawer cooler measured 44-50F. All TCS foods in sandwich cooler measured 44-46F. TCS foods in cold holding shall measure 41F or less. PIC states that both coolers were checked when they opened and they were both freezing up. PIC states that food warmed up in coolers once cooking equipment was on and doors were being opened frequently during the lunch rush. CDI - All TCS foods in sandwich cooler were moved to walk-in cooler to cool. Food in drawer cooler was placed on temporary TPHC and will be discarded within 4 hours of them putting the food in the cooler. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Ham and turkey that were sliced around 12:30PM were cooling in reach-in cooler on line. Use walk-in cooler or freezer to rapidly cool TCS foods. CDI - Pan moved to walk-in cooler to continue cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Biscuits were being held in grocery bags. Do not store food in grocery bags. REPEAT // 4-501.11 Maintain equipment in good repair. Replace torn gaskets present on sandwich cooler and reach-in cooler doors. Counter at server area is in poor repair and needs to be refinished or replaced. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Lids are missing on dumpster. // 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Drain plug missing on dumpster. Replace the dumpster. 0 pts. |