|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items such as slaw, cut tomatoes, boiled eggs, and lettuce without date marking in fliptop. PIC stated that he pulled from the dated bulk batches in the WIC every day to stock the fliptop. CDI: PIC date marked containers to match bulk containers in WIC and was educated on bulk batch date marking not being efficient. Where the food moves, the date moves with it.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed raw shell eggs, ham, and cut tomatoes held using TPHC without a time stamp to indicate the time it was removed from temperature control and/or to indicate discard time. PIC stated that items were pulled from temperature control around two hours prior. CDI: PIC labeled items with time stamp. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed plain white, unlabeled bottle of sink & surface sanitizer in kitchen. CDI: PIC labeled the bottle "Sanitizer" with a marker.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bottle of Sink & surface sanitizer with a lactic acid concentration of 3010ppm. CDI: Sanitizer was diluted to 1875ppm. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed side door to outside from kitchen open with a screen door in place. Screen door is not capable of closing completely and cannot seal the top entry of the door frame. The bottom of the screen is ripped and not in good repair. Repair or keep door close to discourage the entry of pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 4 dented cans of pineapple stored on shelf with other canned goods. CDI: PIC moved damaged cans to a separate area to hold for credit. |