|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed yams cooling from yesterday according to PIC in deep covered container still cooling at 50 degrees F. CDI, yams voluntarily discarded by PIC. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed spray bottle of sanitizer above 100ppm. CDI, sanitizer diluted as required. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed yams cooling in deep covered containers from yesterday in walk in cooler. Observed pan of potatoes cooling at 106 degrees F at 8:45 and was at 96 degrees F at 9:32am. Cooling calculation indicated method not effective to reach cooling parameters. CDI, potatoes transferred to walk in freezer in shallow pan. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small probe thermometer avaialbe. Vr needed to ensure proper thermometer provided. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet cloth used to stabilize cutting board. Repeat. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some damaged floor tile and baseboard tile throughout kitchen and front wait line. Observed damaged FRP wall board in kitchen and FRP corner strip removed from wall near handwashing sink. Repair. |