Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePARKWAY HOUSE FAMILY RESTAURANT AT EAST TOWN
Address5820 E W T HARRIS BV
SUITE A2
City/State/ZIP
CHARLOTTE NC 28215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/7/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employee was unaware of where to locate employee health policy and only knew a few of the symptoms. When EHS showed the employee where the policy was posted he was able to discuss the correct symptoms and illnesses. CDI - EHS went over employee health policy and discussed training employees on the policy with PIC.
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris on 3 metal pans stored as clean. CDI - Pans were moved to be recleaned at 3-comp-sink. REPEAT.
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mashed potatoes in WIC at 59 F. All other food was in temperature. CDI- PIC voluntarily discarded.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one roach and one fly in the kitchen.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked utensils.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on shelving containing cans and shelving inside reach in unit. REPEAT.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile missing near ice machine. Observed several ceiling tiles damaged and peeling around dishwashing area.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone on prep surface.