|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Additional Temperature: chicken strips-final-211F, chicken nuggets-final-231F, country steak-final-208F, Baked Pork chops-Final-207, Sausage-final-189
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.-Observed cold cut turkey and ham stored in the bottom reach in unit uncovered. CDI-PIC discarded items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed a knife stored as clean with food debris between the blade and handle. Observed tops and utensils stored in a soiled bin. CDI-Items moved to 3 compartment sink to be wash, rinse, and sanitized. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P-Observed the sanitizer bucket at the drink station reading 0ppm. CDI-Sanitizer replaced to 100ppm. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.-Observed oil bottles and butter without a label. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed build up and debris on all the shelving throughout the facility. Observed debris underneath the prep tables and outside/underneath equipment. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - C-Observed heavy grease build up accumulating on the grease hoods. |