|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed chicken, mashed potatoes, green beans and lasagna cooling in the walk in cooler. PIC stated the employee working with those items started the cooling process at 1:15 PM; all items were above 70F at 2:55 PM. PIC placed the items in the freezer to rapidly cool but they did not make it below 70F by the required time. CDI - items were discarded. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed mashed potatoes in the hot box at 132F. CDI -potatoes were reheated to at least 165F; see temperature chart. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken, green beans, mashed potatoes and lasagne cooling while covered and in deep containers in the walk in cooler. CDI - items were moved to the freezer to rapidly cool. Explained proper cooling methods. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the left door of the prep unit under the microwave. Replace gaskets. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves, the shelves to the right of the walk in cooler, the handles on the reach in freezer and inside the reach in freezer. |