|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P: Observed employee washing hands with gloves on. Must remove gloves before washing hands and put on new gloves. CDI-by instruction |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Clean inside ice chute of big ice machine. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean shelving at breader area and storage area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Regrout floor tiles where needed (standing water between tiles).
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair or replace rusting shelving in storage area and walk in cooler. |