| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Containers of raw chicken, raw pork chops stored with or above fully cooked foods. Organize cooler according to cook temperatures.
3-304.15 (A) Gloves, Use Limitation - P: Observed employee contaminating gloves with raw eggs and handling cooked sausage. CDI-discarded sausage and washed hands replaced gloves. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Sausage 109F CDI-reheated to 180F |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Label degreaser in spray bottle. CDI-labeled |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Repair reach in cooler(Randall). Utilizing walk in cooler until repaired. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF: Need thermometers in refrigeration units. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate roaches. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Discontinue storing containers of chicken on floor under shelving. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C: Wait staff that prep food such as toast must wear hairnets. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C: Soiled towels improperly stored. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.12 Single-Service and Single-Use Articles, Required Use - P: Discontinue using printed bags for food storage inside walk in cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Repair inside microwave where peeling. Replace damaged door gaskets and utensils. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean inside cabinets and shelving where needed. Clean counters. Clean inside storage bins with utensils. Clean dish machine. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - P: Dish machine data plate missing. Obtain data plate. Repair dish machine. Not achieving proper was temperature.
5-202.13 Backflow Prevention, Air Gap - P:Plumbing for sinks must provide an air gap. Lift pipes to ensure proper air gap. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles - C: Clean trash cans. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C:Clean floors, wall, and ceilings throughout. Clean HVAC vents where needed. Clean inside men's room.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Replace damaged floor tiles where needed.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair shelving across from dish machine. Side screen door improperly sized. Must be tight fitting. Replace missing and cracked light shields. Rusted shelving. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C: Increase lighting inside walk cooler and freezer. |