|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge must have an ANSI accredited food protection manager certification. Certified person or persons must be on duty at all times of operation. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: DIscontinue storing bowls and utensils in hand sink. CDI-removed |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Observed a bucket of raw chicken wings stored o top of cooked food. CDI- removed. Do not store raw food on or above ready to eat or cooked foods. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Separation-Storage - P: Observed bug spray stored on top of unopened box of canned beans in storage area. CDI- removed. Keep all chemicals stored away from food. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.12 Single-Service and Single-Use Articles, Required Use - P: Discontinue using printed thank you bags for food storage inside freezer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Repair inside microwave where peeling also inside 1 door Randall cooler at the inside bottom where rusting. Repair/replace all rusting shelving where needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean storage shelves, tops of bulk bins, and inside lowboy containing seafood and raw chicken tenders. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - P:Repair spray nozzle at 3 comp sink. Obtain data plate for dish machine. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean ceiling above prep cooler and where needed. Clean HVAC vents. |
|