|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed personal drinks improperly stored on the microwave oven and also on the food prep table top with the can-opener. Do not store personal drinks on or above food prep surfaces. -CDI Drinks were moved to proper storage under table on the shelf. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed open dry goods foods (pasta noodles, etc.) to be open and exposed on the self. Once they are opened, store open dry goods in containers with lids and in bags with resealable closure. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
. 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed rusty walk-in cooler shelving. Do not use rusty items in the food service. Do not paint rusty shelving, it shall be replaced or professionally recoated. |