|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no handsoap at the front handsink. CDI-PIC provided handsoap. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bucket with 0PPM quat, food employee explained they dilute the sanitizer with water. Explained the sanitizer comes ot diluted and asked to see how they test the sani at the 3-comp. Food employee was not aware of how to use/read strips. Went through process with employee and explaiend to PIC they need trainig on how to safely wash/risne/sanitize dishes. CDI-Food employee changed bucket and 3-comp to 200PPM quat |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken handle under 3-comp being held with tape. Needs to remain in good repair. |