|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs that had just been placed into buns and put into steam table for hot holding. Hot dogs observed at 108 degrees. Not enough water in steam table and when hot dogs were prepped the buns cooled the hot dogs below proper temperature. CDI- Hot dogs re-heated in hot dog cooking well of steam table, observed at 165. Water added to hot dog hot holding steam well to properly hot hold the hot dogs. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips in Birstro area . CDI- PIC provided test strips to Bistro area. |