|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed no handtowels at bistro handsink on service line . (repeat) CDI- Towels provided. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs in walk in cooler prepped earlier today intended to be kept more than 24 hrs that were not date marked. CDI- Hot dogs date marked. |