|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs in steam unit on service line at 106 degrees. Water had run out of seam unit, was not keeping food hot. CDI- Hot dogs voluntarily disposed of by PIC. Water added to steam unit and more hot dogs cooked to be properly hot held in steam table. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed degraded caulk joining wall at 3 comp sink needing re-caulking. |