|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Store employee drinks below food and food contact surfaces. Observed employee drink stored on prep table and another employee drink stored above single service items on storage rack. CDI- Drinks removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Have employees wash hands as required. Observed employee handling money with gloves, shed gloves but never washed hands before other activities. CDI- Employee corrected, washed hands and put on gloves. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Maintain ceilings in good repair. Observed missing celing tile at walk in cooler, needs replacing. |