|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION: 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf. Observed presoak cutlery hose stored in the handwashing sink in the dish room. CDI - PIC removed hose from handwashing sink. No escalation of points due to improvement from previous inspection.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf. Observed utility cart stored in front of hand sink. CDI - Obstruction removed. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed walk-in cooler I cold holding TCS foods > 41 F. Ambient temperature recorded at 49 F. Refer to temperature chart. Items temping > 41 F had been left to thaw overnight according to their date labels. Neighboring walk-in freezer observed cold holding < 41 F. Facility has an additional walk-in cooler that was also observed cold holding < 41 F. CDI - PIC placed work order for repairs. Items from last night voluntarily discarded, remaining TCS applicable foods prepared this morning transferred to walk-in cooler II. -1.5-
Verification visit is required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf. Observed two dented canned goods (saurkraut and beans) stored with other intact canned goods in dry storage room. CDI - Dented canned goods removed by PIC. -0- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handles submerged inside ground coffee. CDI - Utensil handles repositioned upwards. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed cracked lid being used to cover decaf coffee. Replace. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed one hand sink serviced with only hot water. CDI - PIC contacted onsite maintenance and cold water restored to hand sink. -0- |