|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed steam table holding open pan of gravy with condensation dripping directly into gravy from un-clean sneeze guard/ heating element above food, ocurring because one of the steam table wells was left open creating excessive condensation. CDI- Gravy voluntarily disposed of, steam table well covered and sneeze guard/ heating element above food was cleaned. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed both dish machines operating at 10 PSI, should operate at 15-25 PSI acc. to data plate. Observed all dishes to be clean and wash temperature and sanitizing water to be at proper temperature for both. Have machines serviced as needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a few storage dish racks for clean dishes in dish room with build up, needing some better cleaning. |