|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Repeat violation 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed several containers stacked and stored as clean with sticker residue. CDI - items were removed to be rrewashed. PIC stated they have already ordered the stickers that dissolve. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed sausage on the serving line at 119F. CDI - sausage was reheated to 178F. |