|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Protect food during storage by storing covered. Observed several pans of meatballs stored uncovered in walk in freezer. CDI- Pans covered. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Hot hold TCS foods at 135. Observed broccoli and potato patties held in hot hold unit at 122. CDI- Items reheated to 165 and properly hot held. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Maintain 7 day shelf life of all required date marked foods held at 41 degrees. Observed fresh garlic and oil mixture, which is a TCS food, date marked more than 7 days. CDI- Garlic and oil disposed of. |