|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Store employee drinks covered and below food or food contact surfaces. Observed employee drink stored on prep counter next to food pans. CDI- Drink removed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Properly supply all handwash sinks. Observed one sink out of hand towels - CDI. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Store food by final cook temperature. Observed speed rack for employee restaurant in walk in cooler with raw chicken stored above raw fish. CDI- Food properly stored. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Date mark all required TCS/RTE foods refrigerated more than 24 hrs, per NC food code. Observed large pan of cooked beef and sauce made 3 days ago not date marked. CDI- Food properly dated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Protect food in storage from contamination. Observed open bags of dry goods in storage not covered or sealed. |