|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meats stored above corn on the cob in reachin freezer. CDI- corn relocated above raw meats.
3-302.11(A) Separate the different types of raw animal foods. -P Observed various raw meats and raw seafood products stored in same bins in reach in freezer. CDI- items rearranged to separate meats and seafoods. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open package of hot dogs and lunchmeat turkey without dates. CDI- items opened yesterday, were allowed to be dated with yesterdays date. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several spray bottles of sanitizer with faded labels unable to read contents. CDI- bottles properly labeled.
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of stainless steel cleaner stored on shelf with clean utensils. CDI- relocated.
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed bottles of vitamins stored on shelf with dry goods above prep surface. CDI- relocated |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two large containers of atole covered in walk in cooler at 51F. Item was cooked earlier this morning. CDI- both containers placed in ice baths and stirred to facilitate cooling. Also observed cooked tomoates in ice bath upon arrival however tomatoes were not stirred at all during inspection and therefore were not dropping in temperature as quickly as needed to meet parameters. CDI- stirred and instructed PIC. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocado in top of prep unit with sticker still present. Ensure produce is washed prior to use. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some areas of ceiling and walls in kitchen in need of repair and cleaning. |