|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager onsite for most of the inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed shredded cheese in 2 large bags stacked on each other in a plastic container- cdi cheese discarded. Please keep bags separate in the walk in cooler to speed this process up.
Observed salsa and corn that had been made early this morning(5AM) at >45F in deep portions in plastic 5 gallon buckets- cdi both products put into mulitiple containers and staff started stirring regularly. Salsa and corn checked before the end of inspection- they had both fallen to 47F. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed salt, sugar, and flour in containers with no label. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed broken tile in the women's room due to a water leak repair.
Thank you for smoothing up the kitchen wall. Repair corroded wall at walk in cooler. |