|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food safety manager onsite today. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed a bag of raw bacon stored in a container with ready-to-eat foods(cheese, sausage, and ham).
Bacon removed from container and put on a lower shelf today. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
/3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed chorizo stacked too high on the line making it >45F- top of product put into walk in cooler where it fell to 41F by the end of the inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed pupusas that were made yesterday but the beans inside of them were made Wed. with no date on them- product in walk in cooler date marked today to correct- same with pork filled pupusas. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed sausage thawing in standing water today- cold running water turned on to continously run over the product.
Approved methods include under continously running/draining 70F or less water, in refrigeration, microwave, or while cooking. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a gap at the back screen door- close off with a door sweep. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed two veggie peelers that are hard to clean. Provide proof that they are NSF or approved for commercial use, or provide an approved peeler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed the ceiling cracked and loose above the 3 comp sink and a gap in the wall behind the water heater(the patch is coming off of the wall). PIC stated that they are planning on replacing all the wall coverings with tile or FRP in the next couple months, when they are closed at night. |