|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager
Observed no certified food protection manager onsite today. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
observed the box of first aid materials stored with onions- first aid moved to chemical storage until the first aid basket can be re-hung. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
'5-501.111 Keep storage areas and bins for waste in good repair.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed a rolling trash container with the lid open and the garbage dumpster has a hole in it and needs to be placed. Observed 2 containers of standing water outside- dump these and invert containers so they are not a mosquito breeding area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build up on lights along the cookline, the wire beside of the lights, wall piping, and wall fan.
Observed broken flooring at the prep sink. |