|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed tamales, pork on bone, cooked cabbage, and cooked chicken made on the 27th which is 5 days old and they were stored at >41F today- Products discarded to correct.
Discussed with staff how to count days and why the temperature affects this time you can keep food. The Spanish overview was gone over with staff so they could see the rule in writing.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Be sure to date mark ham once opened and hotdogs when they are pulled from the freezer.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed sanitizer labeled as degreasor today and another sanitizer not labeled- both labeled today to correct.
Observed stainless steel cleaner stored next to clean dishes and another next to onions- both moved to designated chemical storage to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed torn gaskets on the cold drawers- tape is not allowed for repair.
4-502.11(A) Maintain utensils in good repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed the cardboard dumpster lid open and there were holes in this dumpster- replace.
Observed the grease trap lid open today.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.111 Keep storage areas and bins for waste in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed build up on the lights above the cook line.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |