|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at handsink. CDI - PIC restocked without being asked. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P All TCS foods in flip top prep cooler holding above 45F (see temperature chart). CDI - Many items were prepared less than 4 hours prior and were moved tothe walk in cooler for rapid cool down; all others discarded. VR - Will return within 10 days to verify correction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a couple of wet wiping cloths stored on prep surfaces or counter tops. Keep these in sanitizer once wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Split gasket on walk in cooler door and rust build up on walk in cooler fan guard. Repair/replace as needed. |