|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P. When washing hands, a paper towel shall be used to turn off the faucet as the last step in the handwashing procedure. Observed a food employee wash her hands and then turn the faucet off with her bare hand. CDI by instruction, employee re-washed her hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. All foods shall be stored in order of final cook temperature. Observed raw fish being stored above raw potatos. CDI- fish was moved to the bottom shelf. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. All menus that have raw animal products shall have a consumer advisory. Observed some of the menus to have a consumer advisory, but not all of the menus. CDI by instruction. R. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. All equipment shall be maintained in a state of good repair. Observed a cracked gasket on the interior of the reach in cooler across from the grill. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. All employee foods shall be stored in a designated area. Observed an employee drink being stored on one of the clean plates. CDI- employee foods were voluntarily removed and the plate was washed and sanitized. |