|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed 12 raw egs, 1 bag of cut lettuce and one bin of cut tomatos cold holding at 52F. Observed a large in of cole slaw cold holding at 49F in a bin of ice. CDI- all out of temperature items were voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Observed notifications of consumer advisory, but with a reminder on the back page without a asterik. CDI by instruction. |