|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Observed an employee washing dishes, then prepare a dish without washing her hands in between. CDI by instruction, employee washed her hands.2-301.15 Where to Wash - PF. Observed an employee wash her hands in the vegetable wash sink without soap or without a hand drying provision. CDI- employee was instructed to wash her hands in a handwashing sink. Employee washed her hands in a handwashing sink. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. Observed an employee cut an avacado and place the avacado on a dish with her bare hands. CDI-avacado was voluntarily discarded. CDI by instruction. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Observed the handle of the cole slaw in the slaw. CDI- handle was turned upright. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed an employee cell phone being stored with the clean dishes. CDI- cell phone was voluntarily moved. |