|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
An effective employee health policy shall be in place at all times. Observed no employee health policy in place. CDI- employee health policy template was given to PIC. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
All in use utensils shall be stored with their handles up and out of the food. Observed the handle of the rice scoop in the rice. CDI- handle was turned upright. |