|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
an ANSI•I accredited food protection manager shall be on site at all times. Observed a servsafe certificate, however that person was not present during inspection. No point deduction until 1-1-14. CDI by instruction. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
all potentially hazardous ready to eat foods shall be cold held at 45F or below. Observed coleslaw in an ice bin on the food prep counter at 50F. the cook reported that the coleslaw had only been there for 30 minutes. CDI ice was added to the holding unit and the coleslaw was brought down to 45F. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
a consumer advisory shall be provided to warn consumers of potential health threats associated with consuming raw or undercooked meats. Observed no consumer advisory on the menus to warn consumers of the risk of consuming undercooked eggs, steaks, etc. CDI by instruction. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Proper thawing methods such as using running water to aggregate particles shall be used in order to ensure proper thawing. Observed chicken thawing in the sink with no running water. CDI water was turned on owner the raw chicken. |