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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWING KING CAFE
Address13209 CAROWINDS BV
SUITE B
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/19/2023
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes Yes No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee fill a bottle at hand sink on cook line. EHS educated employee. REPEAT
15 1.50 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed groundbeef stored above shrimp in WIC. CDI PIC corrected storage order. For more information on food storage order please visit: http://meck.co/FoodSafety 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed container of washed cucumbers with lid open stored below unwashed produce. CDI PIC corrected storage order. For more information on food storage order please visit: http://meck.co/FoodSafety
21 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed marinara sauce in hot holding at 117F. Marinara sauce was put in hot well within the last hour. CDI PIC had sauce reheated. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
44 0 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-903.12 Do not store cleaned equipment, utensils, linen in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed pet cage stored on top on reach in cooler in back room. PIC stated cage was brand new. CDI PIC moved cage.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No Yes Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility has Quat test strips but using chlorine sanitizer. PIC ordered chlorine test strips during visit today. REPEAT Points not escalated because supplier shipped wrong test strips. VR needed for 1-29-23
51 1 Plumbing installed; proper backflow devices No No Yes 5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed 3 drain pipes directly in floor drain under dish machine. VR needed 1-22-23
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restrooms.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed large amount on buildup on wall, floors, and ceiling in kitchen.