|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf OBSERVED neither handsinks reaching above 60F. PIC stated plumber is in route to resolve issue. EHS checked temperature of spraying device near warewashing machine, temping above 120F, to ensure hot water was on site. VR. EHS will return today to verify handsink temperature is reaching at least 100F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P OBSERVED two stacks of plastic wrapped sliced pepper jack cheese in the walk in cooler dated 3/4/21-3/10/21. CDI. PIC voluntarily discarded cheese. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. OBSERVED tiles in storage room off kitchen damaged in need of replacement. |