|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Consumer advisory on menu has burgers and rib eye sandwhich asteriked with a reminder but no disclosure that such items will be undercooked. Spoke with owner on the phone who stated facility will remove all reminders and asteriks on menu and cook all burgers to final cook temp. of 155F. SEND EHS A TEMPLATE OF MENU BEFORE ACQURING NEW MENUS. VR. REPEAT |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Sanitizer bottle stored above sauces for wings. CDI- Bottle moved. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed baked potatos cooling at room temp. Temp. was recorded at 124F. PIC stated potatos are removed from oven and left to cool down from extreme hot temp. before starting cooling proccess . Be aware cooling proccess must start once food product reaches 135F. CDI- Potatos moved to WIC to cool down. Checked potatos an hour later and found them cooled only 20 degrees. Potatos unwrapped and moved to freezer for rapid cooling to 70F |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of drinking glasses. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Wall behind fryer station dirty. Clean wall. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Multiple personal drinks stored on prep areas. |