| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans stacked on the drying rack with food debris still present. CDI - Pans placed at dish machine for rewashing. -1.5- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled chicken and grilled chicken tenders in hot holding at 112-147F. CDI - PIC stirred product and reminded staff to stir to evenly distribute heat. -0- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed unmarked baked potatoes from two days prior. CDI - Potatoes were date marked. -0- |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory present on the menu for items not served raw or undercooked, such as shrimp and oysters. PIC Steve state that there is no undercooking and facility will be making new menus soon. Submit a template of the new menu to EHS prior to printing for verification no later than 10/04/2016. -1- REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
.6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and gnats in the rear of the facility near back door that was propped open. Keep back door closed and maintain regularly schedule pest control schedule. -0- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed buckets of sauce stored directly on the floor in the dry storage. Elevate at least 6 inches off floor. -0- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without hair restraint at beginning of inspection and another food employee with large beard. Restrain hair and beard. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans and bowls to the right of the dish machine. Allow these to air dry prior to stacking. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed garden hose used in chicken wash process. Use food grade hoses when processing chicken.
4-501.11 Maintain equipment in good repair. Observed split gaskets on reach in cooler and freeze. Repair. -1- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed hood, gaskets and condenser fans in the reach in cooler and walk in cooler in need of cleaning. Clean these. -1- REPEAT |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed garden hose used for chicken cleaning laying in the basin of the sink without backflow preventer. CDI - Hose disconnected. Do not allow hose to cause a direct connection and backsiphonage. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open doors and lids on dumpsters. Keep these closed. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on floors, walls beside cooking equipment and the ceiling throughout. Clean. -0-
6-101.11 Surface Characteristics-Indoor Areas - C Toilet rooms shall not have absorbent floors, walls or ceilings. Observed absorbent ceiling tiles in restooms. Replace these with nonabsorbent ceiling tiles. |