|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PFA handwashing sink shall only be used for handwashing and be easily accessible for employee use. Observed food employee rinse off a wiping cloth at handwashing sink. Observed a bucket and wiping cloth stored inside handwashing sink at bar. CDI by instruction. 6-301.14 Handwashing Signage - C - Handwash signs shall be provided at each handwashing sink. Observed 2 handwashing sinks without a handwashing sign. CDI, handwashing signs provided to operator.6-301.12 Hand Drying Provision - PF - A means to dry hands shall be provided at handwashing sinks. Observed battery running out and not dispensing towels at handwashing sink in men's restroom. CDI, operator repaired during inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore foods in wrappings, packages, or covered containers. Observed hamburgers and steak containers uncovered/unprotected inside reach in refrigerator. CDI by instructionStore foods so that cross contamination is prevented. Observed raw hamburger patties removed from commercial packaging and stored over ready to eat foods in reach in refrigerator. CDI, operator relocated foods for proper storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
/3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFGeneral Comment: Date mark potentially hazardous food that is ready to eat and held in establishment for over 24 hours. Observed 1 container of corn dogs not date marked in reach-in refrigerator. CDI, operator voluntarily discarded 1 container of corn dogs. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PFGeneral Comment: Provide proper consumer advisory on menu for animal food offered undercooked or rare. Observed operator state that the hamburgers and steaks can be cooked-to-order and undercooked if requested by customers. CDI by instruction, provide proper consumer advisory by next inspection. Handout given to operator. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - CFood employees shall wear effective hair restraints. Observed 3 of 4 kitchen employees without a hair restraint. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - CWet wiping cloths shall be stored in sanitizer in between uses. Observed several wet wiping cloths stored on table behind bar and overtop of handwash sink behind bar. Observed wet wiping cloth on prep area in kitchen. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - CStore in-use utensils properly. Observed 1 ice scoop stored in container collecting water and other debris. CDI, ice scoop relocated for cleaning. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces shall be free from accumulation of soil. Observed shelving in kitchen accumulating food debris and soil throughout facility. Observed heavy grease accumulating in fryer units. Repeat. |