Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameDRURY INN AND SUITES
Address6920 NORTHLAKE MALL DR
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/30/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed interior of microwave in bar area with food debris build-up. Per PIC, bar kitchen is open from 5pm to midnight. PIC will address cleaning frequency with bar kitchen staff.
37 0 Food properly labeled: original container No No No 3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed bulk canisters of dry cereal for customer self-service without required labeling. Provide required labeling at dispensers.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P- Observed apples displayed for customer self-service without protective wrapping. PIC had staff rewash and wrap apples.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at bar-side prep top with stains and heavy scoring. Resurface or replace cutting board.
54 1 Garbage & refuse properly disposed; facilities maintained No Yes No -REPEAT- 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed top lid to cardboard dumpster and side door to refuse dumpster open. Keep doors and lids closed when units are not in active use. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed mini fridge and microwave stored on ground in dumpster enclosure. Remove discarded items.
55 1 Physical facilities installed, maintained & clean No Yes No -REPEAT- 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing and broken floor tiles and coping tiles in area around can wash. Repair or replace broken and missing tiles.