|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P-
Observed jalapeño peppers with white growth around stems in WIC. CDI - PIC voluntarily discarded peppers. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed interior of microwave in bar area with food debris build-up. Per PIC, bar kitchen is open from 5pm to midnight. PIC will address cleaning frequency with bar kitchen staff. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
-REPEAT-
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P- The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed quartered tomatoes (prep date 11/22), sliced turkey (prep date 11/24) and chicken tenders (prep date 11/20) in cold drawers of pizza prep station on bar side. CDI - PIC voluntarily discarded all items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket on bar side reach-in cooler. PIC to address repair of gasket. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed date marking stickers on exterior surface of plastic containers on bar side of kitchen. PIC to address proper cleaning of containers. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed outside dumpsters with side doors open. Observed lid open on left-side dumpster. PIC to work with cleaning staff and service provider to ensure lids and doors remain closed when dumpsters are not actively being used. |