|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed quat chemical sanitizer at a concentration below 50 ppm. Inspected three compartment sink and noticed that the sanitizer was not pumping into the sink at a high enough rate. PIC stated maintenance would have to come and fix it. CDI - PIC began using bleach until the issue would be resolved. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal containers wet stacked on shelving. Metal containers should be thorougly air-dried before being stacked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed rusted shelving for dry storage. Shelving should be smooth and easily cleanable. PIC stated that the shelving would soon be replaced. |