|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no papertowels at the kitchen or prep room handsink today-resupplied during the inspection.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Only use handsink in the prep room for handwashing- no dishwashing or food prep allowed in that sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed growth inside both ice machines today.
Observed build up on the can opener today- sent to be washed rinsed and sanitized during the inspection.
VR in 10 days. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed sanitizer stored in a previously unused orange force bottle- bottle labeled as sanitizer today to correct. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
Observed the thermometer onsite reading 22F in ice water today- repaired by PIC to correct using ice water. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed cleaning towels stored on counters today- put into buckets of sanitizer during the inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed cup holders being stored under a handwash sink pipe today.
Observed lids stored in a container that had crumb build up inside. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in the kitchen. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P
Observed the spray arm hanging down into the rinse water today- put back up onto the ring for safe storage. |