|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed sanitizer in a orangeH2 bottle today- relabled to correct. Bottle had not been used for any other chemicals so it could be used for food contact sanitizer.7-102.11 Observed toxic cleaner stored above 3 comp. sink today- moved to correct. Store chemicals where they cannot contaminate food, food contact surfaces, clean utensils, togo materials, or clean linen.7-201.11 |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
Keep thermometers calibrated within 1F of actual temp. Observed 2 or 4 thermometers today reading above 34 in ice water today- calibrated during inspection to correct.4-502.11 |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single use knives where some of them had the handle side sticking up for customers to grab and some had the food contact surface up. Store single use articles inverted to protect them from contamination.4-903.11 |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Dust ceiling in the kitchen.6-501.12 |