|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know the big five illnesses that must be reported to the PIC if they are ever diagnosed or exposed to one of the five. Handout provided today to post. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working ContainersKeep chemicals accuratly labeled. Observed an unknown chemical today in an orange force bottle- chemical dumped out and bottle sent to be washed by PIC. |