|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
Repeat Violation:
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee beverages stored on and above food contact surfaces on basement, 1st, and 2nd floor. CDI: drinks were discarded. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat Violation:
4-501.11 Maintain equipment in good repair. Observed low boy reach-in coolers on 1st floor grill area and 2nd floor grill area in need of repair or replacing. Executive chef stated that all coolers are in the process of being replaced. Observed ice chest drain in need of repair due to drain not working and allowing standing water to sit inside ice chest on 2nd floor. Shelving, wooden boards, and cutting boards have been replaced. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat Violation:
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed low grout areas on floors on basement, 1st, and second floor. PIC stated that floors are in the process of being re grouted. |