| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed dish room employee wearing gloves in the pre-rinse area of the dish room, spray off soiled dishes, run dishes through the machine and unload the clean dishes wearing the same gloves. CDI - Gloves were taken off at the pre-rinse stage, dishes washed and then wear gloves for unloading clean dishes. -2-
Observed employee in salad prep station wearing gloves leave the prep station and put up produce shipment in walk in cooler wearing the same gloves. Employee returned to prep station. CDI - Instructed hand washing prior to returning to salad prep. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on the outside of several containers on the drain board in the basement dish room. CDI - Instructed PIC to totally remove stickers before spraying off containers or to use an alternate type of sticker that is easier to remove. REPEAT -3-
Observed the top plate in under shelf stacks on the 1st and second floors with debris present. Items moved to dish area for washing. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sirloin thawed with date marked 09/20/2015. Date thawed foods with newdate. CDI -PIC placed correct date on sirloin. -1.5- b |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility only using meat thermometers. Log books indicate temperatures have been taken of thin foods, such as sliced cheese and lettuce. Facility needs thin-probed thermometers in food prep areas. -.5- VR required no later than 10/09/2015 |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working container of sugar at cook station without label. Label items with the common name. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed split gasket on reach in cooler on 1st floor. Replace gasket. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelving in basement walk in cooler and shelving near the basement ice machine. Clean top and bottom of shelves. -0-
Observed soda spill under bar shelf on the 1st floor. Clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 1st floor hand sink leaking at pipe underneath. Sink was recently repaired at nozzle and underneath. Repair again. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on wall near 1st floor elevator and on vents in 1st floor restroom and 2nd floor restrooms. Clean. -0- |