|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee crack raw, shell eggs with bare hands and then handle clean plates and begin to plate other food with no hand wash. CDI: Employee washed hands and sent the plates to dirty dish area. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed macaroni reheated to below 165F. CDI: Macaroni rapidly reheated in oven to over 165F. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed hash brown casserole in walk in cooler prepped yesterday at 1:30pm still above 41F. CDI: Product voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooler drawer with hamburger above 41F and reach in cooler with milk above 41F. CDI: Items voluntarily discarded. All other items in coolers were at 41F and below. REPEAT VIOLATION Improvement from previous inspection as less food was out and all units were properly functioning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket reach in cooler with eggs and gasket on hot hold cabinet split. Observed shelving in coolers starting to rust.
4-502.11(A) Maintain utensils in good repair. Observed several plastic containers that are cracked or damaged. Ensure to replace as needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interiors of coolers with food debris. Clean coolers frequently enough to preclude heavy soiling. Observed ice build up in bottom of reach in freezer on the line. |