|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Intact stickers and minor sticker residue on stacked food pans stored as clean. CDI - Pans with stickers pulled for processing. Points not elevated as only 2 stickers on clean pans found today. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth stored on counter. CDI- Relocated into sanitizing solution. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Plastic and metal food pans wet stacked on storage racks. Separate to allow air drying. Facility has changed to high temp dish machine to aid in air drying speed. Suggested that facility install a fan in the dish area to speed up the drying process. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs from reach in freezer door gasket. |